Black kalamon olive tapenade with Florina’s Peppers 200gr
ingredients
Kalamata olives (black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, preservative: potassium sorbate), roasted red sweet pepper (10%). Contains sulfites.
Kalamata olive paste with red sweet pepper
Flavors and aromas of Greece on your plate.
Fine Kalamata olives and red sweet peppers αναμειγνύονται με ελαιόλαδο και μυρωδικά για να δημιουργήσουν ένα γευστικό άλειμμα που θα απογειώσει τη μεσογειακή σου διατροφή.
Its dense texture and rich flavor make this Kalamata olive paste with red sweet pepper an excellent addition to sandwiches and savory cakes. At the same time, you can spread it on bruschetta and hot toasted bread or use it as a dip to upgrade a set of cheese and cold cuts that will accompany your wine.
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