Green olive tapenade with Florina’s Peppers 200gr

ingredients

green olives (green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid), roasted red sweet pepper (8%).

Green olive paste with red sweet pepper

The ultimate Mediterranean combination.

Some of the most favorite products of the Greek land, green olives and and red sweet peppercombine and create a delicious paste ith rich flavor and unique texture.The smoked sweetness of roasted red sweet pepper, balances the intense taste of the olive, offering a perfectly tasty result. The green olive paste with red sweet pepper fits wonderfully with cheese and rusks, while giving extra flavor to sandwiches, snacks, and savory preparations. Of course, it is pleasantly consumed as a dip.

NUTRITION FACTS per 100g
.

Energy	165kcal / 691Kj
Fat	16,0g
. of which saturated	2,6g
. Carbohydrates	3,0g
. of which sugars	1,0g
Protein	1,4g
Dietary fibres	2,8g
Salt	1,2g

*Daily intake per serve is based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

Pickled pepper 660gr

Pickled Cabbage 680gr

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Pasta sauce with olives & capers 360g

Plum spread 225g

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Our effort is to marry new trends in gastronomy with traditional Greek recipes, using standard equipment as well as existing scientific knowledge in the field of food processing.

Όλα τα προϊόντα μας συλλέγονται την εποχή της φυσικής τους ωρίμανσης, έτσι ώστε να φτάνουν φρέσκα στο πιάτο σας χωρίς να χάνουν τη νοστιμιά τους.

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